COVID-19: depressão e consequências alimentares no distanciamento social

COVID-19: depressão e consequências alimentares no distanciamento social COVID-19: depression and eating consequences in the social distancing

Publicado 2021-05-05


https://doi.org/10.30554/archmed.21.2.4035.2021
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Vol. 21 Núm. 2 (2021): .
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Artículos de COVID 19
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Silva, D., Onofre-Ferriani, L. ., & Viana, M. C. (2021). COVID-19: depressão e consequências alimentares no distanciamento social: COVID-19: depression and eating consequences in the social distancing. Archivos De Medicina, 21(2). https://doi.org/10.30554/archmed.21.2.4035.2021
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https://doi.org/10.30554/archmed.21.2.4035.2021
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Silva, D., Onofre-Ferriani, L. ., & Viana, M. C. (2021). COVID-19: depressão e consequências alimentares no distanciamento social: COVID-19: depression and eating consequences in the social distancing. Archivos De Medicina, 21(2). https://doi.org/10.30554/archmed.21.2.4035.2021

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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Daniela Silva
a:1:{s:5:"es_ES";s:4:"UFES";}
https://orcid.org/0000-0001-7396-2305 ORCID
Lara Onofre-Ferriani
Universidade Federal do Espírito Santo. Vitória, Brasil. 
https://orcid.org/0000-0002-6095-8590 ORCID
Maria Carmen Viana
Universidade Federal do Espírito Santo.
https://orcid.org/0000-0002-0464-4845 ORCID
Mostrar biografía de los autores

Daniela Silva,

Doctora en Salud Colectiva. Universidade Federal do Espírito Santo. Vitória, Brasil. 

Lara Onofre-Ferriani,

Maestría en Salud Colectiva. Universidade Federal do Espírito Santo. Vitória, Brasil. 

Maria Carmen Viana,

Doctora en Psiquiatría. Universidade Federal do Espírito Santo. Vitória, Brasil. ORCID:  

O novo coronavírus (Sars-Cov-2) impôs novos desafios para a adoção e a manutenção de uma alimentação saudável que, na presença de transtornos mentais, como a depressão, poderão desempenhar um papel deletério na interação entre
as necessidades impostas pela pandemia e a capacidade de adotar estratégias de enfrentamento adequadas, e na incorporação de medidas protetivas, como hábitos de vida saudáveis. Dentre a sintomatologia para diagnóstico de depressão
incluem-se sintomas específicos que podem impactar diretamente hábitos de vida, como alteração de peso, apetite, mudanças no padrão habitual de sono,
além de fadiga e redução da energia. Assim, o presente estudo tem como objetivo discursar sobre a relação entre depressão e consequências alimentares. No contexto atual a vigência de depressão impacta negativamente a saúde geral,
a capacidade de autocuidado e a manutenção de estilos de vida saudáveis, e pode, ainda, amplificar as dificuldades de adaptação às demandas impostas pelo distanciamento social e pela necessidade de prevenção da disseminação e da infecção pelo Sars-Cov-2.

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